Seed To Cup

This educational workshop will provide attendees with an in depth understanding of the life of a coffee bean. We will show you how we, at Red Bicycle Roasting Co, roast our beans, and will take you through our cupping process. We will go through the basics of a coffee tasting, properly reading a coffee label, and what to look for when trying to find tasting notes in a cup of coffee!Behind the Bar

Behind the Bar

This 90 minute will give you an in-depth understanding of your morning ritual. Whether you're an at home barista, or stop into your local coffee shop on the daily, this class will teach you everything you need to know in order to brew it as best as possible. We will teach you how to understand and read a coffee label, the basics of an espresso machine, basic latte art, and our most popular pour-over methods!